4 Forgotten Meat Preservation Methods Used On A Daily Basis

Throughout history, humans have been using various methods to preserve meat. With the advent of modern refrigeration, traditional meat preservation techniques have been replaced with easier and more convenient methods. However, there are still some individuals who embrace traditional ways of preserving meat, and incorporate them into their daily lives. These time-tested preservation methods not only extend the shelf life of meats but also enhance their flavor and nutritional content. In this article, we explore four forgotten meat preservation techniques that are still used by people on a daily basis.

4 Forgotten Meat-Preservation Methods Of The 1800s – Off The Grid News
Meat preservation has been an essential practice for centuries, especially before refrigeration and other modern preservation methods came to be. While we now have access to a wide range of meat preservation techniques, there are still traditional methods that are often used on a daily basis all around the world. These techniques include smoking, salting, drying, and curing. Despite their effectiveness and practicality, these four preservation methods are mostly overlooked in the modern world.


Smoking is one of the oldest and most traditional meat preservation methods still in use today. It involves exposing meat to smoke produced from burning wood or other plant materials. The process of smoking results in the formation of an outer layer or crust around the meat that helps preserve its freshness over time by forming a barrier between the flesh and external bacteria.

The smoke contains various chemical compounds that act as preservatives for meat. For example, phenols produced during smoking have a strong antimicrobial effect that can help slow down bacterial growth on the surface of meats. Smoking also imparts flavor into the meat which is why it’s particularly popular for certain types of meats like sausages or bacon.


Salting is another effective method used to preserve meats for long periods without refrigeration. In this method, salt is rubbed onto the surface of raw meat or mixed with water to create a brine solution where meat can be soaked in for days at a time.

Once salted or brined, water within cells in the meat will begin to move out due to osmosis which creates an environment where bacteria cannot grow rapidly leading to preserved meat that can last for months in some cases without spoiling.

However excessive salt intake can lead to various health complications such as high blood pressure and swelling around joints may take place when one consumes too much salt hence its importanrt check your sodium intake while consuming salted foods.


Drying is another widely used method of meat preservation, dating back to ancient times. Drying generally involves removing moisture from meat through evaporation. This can be achieved by exposing the meat to open air or wind for extended periods or by use of heat through sun drying, oven drying, or smoking.

Drying creates an environment where bacteria and other harmful organisms cannot thrive due to the low water content in the meats, hence preserving them for long periods without going bad.


Curing is a process that has been in use for centuries and is still widely used today. The process involves combining salt with nitrates such as sodium nitrate and sodium nitrite to cure the meat over a set period.

Curing is often used to preserve meat due to its effectiveness at preventing bacterial growth while also adding flavor and aroma that is particular to cured meats such as ham, salami among others. However excessive consumption of cured meats can lead to some health complications such as hypertension leading to stroke among others.

In conclusion, traditional methods of preserving meat like smoking, salting, drying, and curing all have their unique attributes that make them effective ways of preserving meats for more extended periods without spoilage especially before refrigeration came into being. While these techniques have been largely overshadowed by modern food preservation methods in today’s world, they still offer an affordable and practical way of keeping meats fresh without relying on electricity or refrigeration. As you consume preserved meat it’s important you keep in mind their potential benefits as well as risks associated with excessive consumption including certain health complications like hypertension if consumed too frequently.

This video includes the different methods in meat preservation.

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